PICK UP DATE: 12 Feb
CUT OFF: Tuesday 9th Feb 12:00 noon
COLLECTION: On Friday, Between 16:00 – 18:00
Please place your order via email: firstname.lastname@example.org
(We are unable to take orders over the phone).
When ordering, please provide the best contact number for payments to be made over the phone. All payments need to be made by Thursday 22:00, prior to delivery.
4 Courses – £40 per person
Sweet potato and coconut velouté with homemade focaccia
Goat’s Cheese tartlet with a classic tapenade
Guinea Fowl Cordon Bleu with crushed potatoes, Tomato confit and mustard cream sauce
Passion Fruit and Raspberry trifle
A CHEEKY TREAT
LH dark chocolate truffles
30-31 Station Approach
Opening hours: Tasting menu only.
The restaurant will be open WEDS – SAT EVENINGS ONLY. However, the first week we are changing our hours slightly. See Reservations.
Wednesday: 18:30 – 23:00
Thursday: 18:30 – 23:00
Friday: 18:30 – 23:00
Saturday: 18:30 – 23:00