Every Other Sunday
Smoked Salmon | Citrus Mayonnaise | Croutons | Baby Watercress
Charcuterie | Pickles | Curried Cauliflower | Rocket Salad
Asparagus | Sous Vide Egg | Parmesan Textures
Please ask a member of staff for our vegetarian option.
Duo Of Beef
Veal & Foie Gras
BBQ Pulled Pork & Lobster Cocktail
Sweet Potato Wedges Or Triple Cooked Chips
Homemade Ketchup Or Rapeseed Oil Mayonnaise
Freedom Pilsner, 4% Pilsner Lager, Abbots Bromley, Staffordshire
Wiper and True Kaleidoscope Pale Ale, 4.2% Pale Ale, Bristol
Wiper and True Amber Ale, 5.1% Amber Ale, Bristol
Siren Craft Beer Soundwave West Coast IPA, 5.6% IPA, Finchampstead, Berkshire
Burning Sky Saison La Provision,6.5% Saison, Firle, East Sussex
30-31 Station Approach
Opening hours: Tasting menu only.
The restaurant will be open WEDS – SAT EVENINGS ONLY. However, the first week we are changing our hours slightly. See Reservations.
Wednesday: 18:30 – 23:00
Thursday: 18:30 – 23:00
Friday: 18:30 – 23:00
Saturday: 18:30 – 23:00