PICK UP DATE: Saturday 13th March – Between 16:00 – 17:00

CUT OFF FOR ORDERING: Weds 10th March 11:00am

 Please place your order via email: dining@restaurantlondonhouse.co.uk

(We are unable to take orders over the phone).

When ordering, please provide the best contact number for payments to be made over the phone.  All payments need to be made by Thursday 22:00, prior to delivery.

SATURDAY DINNER

Beer Braised Beef Cheek With ‘Orzotto’ (Orzo Risotto), Caramelised Onion Purée, Pickled Chestnut Mushroom & A Little Parmesan

Hint Of Orange & Brown Sugar Bread And Butter Pudding, With Dark Chocolate Custard

SUNDAY BRUNCH

Madras Cocktail:  Vodka | Orange | Cranberry

Smoked Haddock Rarebit With Sous Vide Duck Egg & Herby Tomato Concasse

Red Berry & Apple Compote With Greek Yoghurt & Granola