If you have an allergies, intolerances or require the vegetarian option, please let us know when you book.
Thank you.
4 Course Tasting Menu (with surprises) £60
25th & 26th NOVEMBER
- TO STARTDuck Egg Confit | Crispy Leeks | Cream Emulsion & Truffle
- FOLLOWED BYTurbot | Champagne Foam | Parsnip Purée | Bacon Crumb | Trompette De La Mort
- PIECE DE RESISTANCETournedos Of Fillet Of Beef | Classic Dauphinoise | Mulled Wine Reduction | Charred Broccoli | Onion Jam | Parsley Scraps
Or
Squash & Spinach Cannelloni | Sage | Blue Cheese Sauce | Parmesan Crunch & Wild Rocket (V)
- INDULGE INPlum & Pear Tarte Tatin With Brioche | Caramel Sauce | Peanut Praline | Yoghurt Sorbet