This December menu is served in the evening. The dining room opens from 18:30 for pre-drinks. Dinner will be served at 19:30 sharp. Carriages no later than 22:55, in line with the new Government guidelines/curfew.
We are able to cater for dietary requirements and most of our dishes can be made gluten or dairy free. Please note, the sooner we know, the easier it is for us to adjust the menu to suit to your needs.
DECEMBER FORMAT
In the run-up to Christmas, we will be changing the format of the evening. London House will be open every evening from 16th – 24th December.
Please note, we will be offering a tasting menu only.
Arrival for pre-drinks is between 18:30 and 19:15. Dinner will be served 19:30
The RUN-UP to XMAS 2020
From 16th – 24th DEC
5 COURSE TASTING MENU – £50ph
MENU
In the apéritif hour, SNACKS will arrive and you can order drinks.
Then we will be breaking BREAD & whipped butter.
Soon after, our SEASONAL VELOUTÉ will warm you up.
Then it begins, with TEXTURES OF CAULIFLOWER and Montgomery cheddar,
followed by a trunk of SEA BASS FILLET with Southern French style saffron & tomato broth,
confit fennel and fine herbs.
The main event is DUO OF SURREY BEEF.
Slow roasted fillet of beef and braised beef cheek with intense red wine sauce, creamy mashed potatoes,
horseradish beignet and a little bit of veg.
Indulge in a dessert of layered DARK CHOCOLATE tartlet with grand marnier and orange sauce, classic Chantilly cream and a mini cinnamon doughnut.
Finally, we will share a selection of FINE CHEESES with our London House crackers and chutney
THE END…