In the apéritif hour, SNACKS will arrive and you can order drinks.
Then we will be breaking BREAD & whipped butter.
Soon after, our SEASONAL VELOUTÉ will warm you up.
Then it begins, with TEXTURES OF CAULIFLOWER and Montgomery cheddar,
followed by a trunk of SEA BASS FILLET with Southern French style saffron & tomato broth,
confit fennel and fine herbs.
The main event is DUO OF SURREY BEEF.
Slow roasted fillet of beef and braised beef cheek with intense red wine sauce, creamy mashed potatoes,
horseradish beignet and a little bit of veg.
Indulge in a dessert of layered DARK CHOCOLATE tartlet with grand marnier and orange sauce, classic Chantilly cream and a mini cinnamon doughnut.
Finally, we will share a selection of FINE CHEESES with our London House crackers and chutney