2 Courses £30 | 3 Courses £35 | 4 Courses £42
This Spring menu is served from Tuesday to Saturday evening. The dining room opens from 19:00, with last orders to the kitchen at 21:30.
STARTERS
- FETA (V)Charred Aubergine | Beetroot | Pickles | Vinaigrette | Olive Crumbs
- A FOREST WALK (V)*Wild Mushroom | Parsnip Bark | Celeriac | Spinach Moss
- RILLETTE*Ham Hock | Curried Cauliflower | Hazelnut | Radishes
- RISOTTO*Crab Bisque | Smoked Paprika | Parmesan Textures
We are able to cater for dietary requirements and most of our dishes can be made gluten free. Please note, the sooner we know, the easier it is for us to adjust the menu to suit to your needs.
MIDDLE
- EGG CONFIT SOUS VIDE (V)Potato | Chorizo | Parsley | Onion Jam
- TOMATOES (V)Slow Roasted | Raw | Tomato Biscuit | Beurre Blanc | Chive oil
- LANGOUSTINE TAIL*Scraps | Red Chilli | Rapeseed Oil Mayonnaise
- QUAIL 2009*Grapefruit | Soy | Tea | Mint | Rice Crisp | Quail’s Egg
MAIN
- SWEET POTATO TARTE TATIN (V)Shallot | Broccoli | Almond | Cheese Chantilly | Balsamic
- DUO Of SEA TROUT (by Hannah)Courgette | Pea Casserole | Aioli | Sea Herbs
- HAKE & PRAWNHummus | Crushed Potatoes | Samphire | Spinach Pakora
- GRESSINGHAM DUCKLemon Thyme Polenta ‘Chip’ | Baby Leek | Red Berry Vinaigrette | Candied Orange
- ORIENTAL CHICKEN*Thai Sauce | Peanut Satay | Pak Choi | Mango | Coconut Tuile | Noodle
- BARBECUE PORK*Variations Of Corn | Pomme Rosti | Smoked Butter | bbq Sauce
- THE 2 EXTREMES OF BEEF*Fillet (£5 Surcharge)
Braised Cheek | 60° Sirloin or Fillet Mignon | Creamed Potatoes | Braised Vegetables | Greens
DESSERT
- THE LH GARDENCitrus Posset | Cocoa Soil | Fruit & Veg
- COULEUR CAFÉCoffee Créme Brulée | Meringue | Beurre Noisette Viennese Biscuit
- RASPBERRYZabaglione | Lemon Semolina Sponge | Tuile Biscuit | Raspberry Sorbet
- 70% of CHOCOLATEChocolate Crémeux | Chocolate Cake | White Chocolate | Berries
- PINA COLADABrioche | Coconut Ice-Cream | Lemongrass Syrup | Baby Coriander
- BLTBanana | Liquorice | Toffee Sauce | Sesame
- Cheeses(£3 Surcharge)
Chutney | Homemade Crackers | Fruit