This menu is served in the evening. The dining room opens from 18:30 for pre-drinks. Dinner will be served at 19:30.
The restaurant is open THURS – SAT evenings.
Mon: CLOSED
Tues: CLOSED
Weds: CLOSED
Thurs: 18:30 – 23:00
Fri: 18:30 – 23:00
Sat: 18:30 – 23:00
Sun: CLOSED
TASTING MENU
4 Courses (plus extras) – £40 per person
MODERN BRITISH CLASSICS
“Homage to Gary Rhodes and my first ‘Proper’ cookbook purchase.”
Ben Piette, Chef Patron, London House, April 2011 – Sept 2021
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SNACKS with the Aperitif Hour, if you arrive early enough!
TODAY’S BREAD
Whipped Butter | Kentish Rapeseed Oil & Homemade Vinegar
AMUSE BOUCHE
Seasonal Vegetable Velouté
STARTER
The Last Revision Of Cauliflower Cheese
Breadcrumbed Cauliflower Floret | Cauliflower Purée | Pickled Cauliflower | Parmasen
MIDDLE COURSE
Sea, Smoke & Land
Poached Smoked Haddock | 62° Egg | Variation of New Season Peas
MAIN COURSE
My Kind of Pie…
Braised Beef Cheek | Mushrooms | Charred Leek | Onions | Potatoes in Gravy
DESSERT
Back to School Days
Steamed Sponge Pudding | Jam Sauce | Custard
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FINEST CHEESES FROM THE UK (Crackers, chutney)
(Optional @£7.50 per person)
AFTERS (Optional)
Digestifs • After Dinner Cocktails • Liqueurs • Coffee
We are able to cater for dietary requirements and most of our dishes can be made gluten or dairy free. Please note, the sooner we know, the easier it is for us to adjust the menu to suit to your needs.