This Spring menu is served from Tuesday to Saturday evening. The dining room opens from 19:00, with last orders to the kitchen at 21:30.
We are able to cater for dietary requirements and most of our dishes can be made gluten free. Please note, the sooner we know, the easier it is for us to adjust the menu to suit to your needs.
Braised Cheek | 60° Sirloin or Fillet Mignon | Creamed Potatoes | Braised Vegetables | Greens
Chutney | Homemade Crackers | Fruit
30 Station Approach
Tuesday to Saturday Evening: 19:00 - 21:30*
Wednesday to Friday Lunch: 12:00 - 14:00*
Saturday Lunch: CLOSED
Sunday Lunch: 13:00 - 14:30*
Sunday Evening: CLOSED
*Last orders to the kitchen