This menu is served in the evening. The dining room opens from 18:30 for pre-drinks. Dinner will be served at 19:30.
The restaurant is open WEDS – SAT evenings.
Mon : CLOSED
Tues 18 May: CLOSED
Weds 19 May: 18:30 – 23:00
Thurs 20 May: 18:30 – 23:00
Fri 21 May: 18:30 – 23:00
Sat 22 May: 18:30 – 23:00
Sun: CLOSED
TASTING MENU
5 Courses (plus extras) – £50 per person
With Summer ahead and the longest days of the year round the corner,
we are cooking with a light touch.
In the apéritif hour SNACKS will arrive.
Then we will be breaking HOME MADE BREAD.
Soon after our SEASONAL VELOUTÉ will get you all ready for dinner.
I have decided to have a go at making cheese…albeit simple! But the RICOTTA
starter should fair well. [fig, apple, balsamic, basil]
The journey continues with SALMON on TOAST [mousse, smoked, wasabi, brioche]
Followed by FREE RANGE WRAPPED PORK
[Parma ham, mash, charcutiére Sauce]
We take a break, chat and have a drink.
Dessert is all about LEMON [cake, drizzle, brulée, meringue, raspberry]
And to finish we share BRITISH CHEESES [served with the usual suspects] and Voila…
We are able to cater for dietary requirements and most of our dishes can be made gluten or dairy free. Please note, the sooner we know, the easier it is for us to adjust the menu to suit to your needs.