2 Courses £32 | 3 Courses £37 | 4 Courses £44
This Summer menu is served from Tuesday to Saturday evening. The dining room opens from 19:00, with last orders to the kitchen at 21:30.
STARTERS
- SUMMERY CAULIFLOWER CHEESE (V)Cauliflower in two ways | Capers | Vinaigrette | Parmesan | Walnut
- HAM SANDWICHHam Hock | Soft Boiled Duck Egg | Lettuce | Brioche | Dijonnaise
- CRAB RISOTTOTomato | Lemon | Black Pepper | Chives
We are able to cater for dietary requirements and most of our dishes can be made gluten free. Please note, the sooner we know, the easier it is for us to adjust the menu to suit to your needs.
MIDDLE
- THE CLASSIC PAIRINGSmoked Salmon | Cucumber | Dill
- SWEET AND SAVOURYWatermelon | Tomato | Pumpkin Seed | Feta Cheese | Olives | Oregano
- A SURF AND TURF PRAWNParma Ham | Seaweed Créme Fraîche | BBQ Sauce | Herbs | Pickles
MAIN
- WESTERNISED CURRY (V)Carrot | Sweet Potato | Fragrant Thai Coconut Sauce | Chilli | Chickpea
- HAKEChorizo | Mussels Casserole | Red Pepper Salsa Verde | New Potato
- CHARRED GUINEA FOWLRoasted Beets | Confit Garlic & Thyme | Mixed Grains | Leeks | Mushroom Sauce
- LAMB
Rack Of Lamb | Peas & Broad Beans | Pastilla | Baby Spinach | Asparagus
- WE LOVE SURREY BEEF55 degree Sous Vide Rump steak or 10h Braised Beef Cheek
Dauphinoise | Smoked Garlic Butter | Celeriac Purée | Red Onion Jam | Seasonal Greens
DESSERT
- IF YOU LOVE CHOCOLATE*Chocolate Crémeux | White Chocolate | Hazelnut Brownie | Cocoa Soil
- hmmm...JUST STRAWBERRIESBalsamic | Lemon Curd | Meringue | Red Berry Couli | Chantilly
- RICE PUDDINGRaspberry Sorbet | Brown Sugar Tuile
- STICKY TOFFEESteamed Date Sponge | Caramel Sauce | Sabayon | Coffee
- Fine Cheeses(£3 Surcharge)
Fruits | Chutney | Home-Made Crackers