2 Courses £32 | 3 Courses £37 | 4 Courses £44
This Spring menu is served from Tuesday to Saturday evening. The dining room opens from 19:00, with last orders to the kitchen at 21:30.
STARTERS
- DUO OF ASPARAGUS (V)Milk Aioli | Herbs | Savoury Crumble | Baby Artichoke
- CAULIFLOWER CHEESE @ our HOUSE (V)*Beurre Noisette Baby Cauliflower | Blue Cheese | Bread Sauce | Silverskin Onions
- Lobster RISOTTO*Lemon | Parsley | Squid Ink Jelly
- THE SANDWICHDuck Egg | Parma Ham | Brioche | Lettuce | Dijonnaise
We are able to cater for dietary requirements and most of our dishes can be made gluten free. Please note, the sooner we know, the easier it is for us to adjust the menu to suit to your needs.
MIDDLE
- PARMESAN (V)Walnut | Sage | Crunchy Pasta | Cherry Tomato
- A classic pairing*Smoked Salmon | Dill | Gin & Lime Dressing | Croutons | Cucumber
- QUAIL*Leeks | Potato | Cumin Oil
- BRESAOLATarragon Sponge | Pickled Kohlrabi | Mustard | Vinaigrette
MAIN
- LORNETTE’S VEGETARIAN (V an be GF)*Goat’s Cheese | Red Onion Jam | Salsa Verde | Pine Nuts | Tenderstem Broccoli
- WESTERNISED CURRY (V)Sweet Potato | Chickpea | Coconut | Thai Sauce | Poppadom | Coriander
- MONKFISH, LAND & SEAGarlic Butter | Poached Monkfish Tail | Tomato Broth | Sea Herbs | Courgette In Many Ways
- COD IN PAK CHOI*Crushed New Potatoes | Chorizo Red Pepper Purée | Crispy Prawn | Red Onion
- BBQ GUINEA FOWLSweetcorn Textures | Barbecue Sauce | Pomme Rösti | Braised Lettuce Heart
- VARIATIONS of PORKRoasted Tenderloin | Ham Croquette | Celeriac Purée | Romanesco | Parsnip | Pistachio
- THE TWO EXTREMES OF BEEF*Fillet Tournedos (£5 supp) or 10hr Braised Beef Cheek
Buttered Mash | Pancetta Savoy Cabbage | Mushroom Duxelle | Caramelised Onion With Thyme
- A LAMB COLLABORATION
Rump | Lamb Shoulder Pastilla | Carrots | Crispy Basil | Almonds | Morrocan Spice
DESSERT
- APPLE TARTLET (can be gf)*Caramel Apple | Apple Purée | Cinnamon Chantilly
- IF YOU LOVE CHOCOLATE*Dark Chocolate Crémeux | Light Chocolate Sponge | Cocoa Soil | Caramelised White Chocolate
- STICKY TOFFEEDate Pudding | Zabaglione | Butterscotch Sauce
- RHUBARBCréme Fraiche Ice-Cream | Meringue | Berry Couli
- CAMBRIDGE CREAM*Coffee Shortbread | Bruléed Banana | Licorice
- Rice Pudding, Not quite the school version!Saffron Pear | Raspberries | Brandy Snap
- Cheeses(£3 Surcharge)
Chutney | Crackers | Fruit