Christmas Lunch MENU
This Christmas menu is being served from Tuesday 18th to Friday 21st. The dining room opens from 12:00, with last sitting at 14:00.
We are able to cater for dietary requirements and most of our dishes can be made gluten free. Please note, the sooner we know, the easier it is for us to adjust the menu to suit to your needs.
Spring Menu
Evening Menu
Tuesday – Saturday Evening
Starters
- VELOUTE
Roasted Carrots | Watercress Chlorophyll | Chorizo Oil
- IN SEASONAsparagus | Duck Egg Mollet | Truffled Mayonnaise | Chives | Garlic Crumbs
- PROVENCE IN SPRINGPuff Pastry | SLow Cooked Cherry Tomato | Aubergine | Courgette | Olive | Herbes De Provence
- HADDOCK & CRABSaffron Potatoes | Chervill | Cornish Crab Bisque Emulsion
MAIN EVENT
- PANCAKE (V) (GF)Celeriac | Baked Goat’s Cheese | Red Onion Jam | Tarragon | White Wine Velouté
- SIMPLY SALMON
- SEA BREAMGarlic & Thyme Infused Pomme Purée | Red Pepper Confit | French Fine Beans | ‘Burnt’ Onion
- CORNFED CHICKEN SUPREMEBarley Casserole | Brunoise of Vegetables | Mustard Cream | Mushroom Powder
- RUMP OF LAMBPomme Fondant | Spinach | Artichoke | Perserved Lemon | Mint Lamb Sauce